Product Description
Apex Shears is a global specialist in the manufacture of a wide range of Stainless Steel, Carbon Steel, Bandsaw Blades, Fish Skinning Knives, Chopper Blades, Poultry Slicing Blades, Portioning Machine Blades, Fruit & Vegetable Slicing Blades, Bread Slicer Knives and Custom Made Blades for Special Purpose Food Processing Machines. The world class durability and productivity of Apex Shears is based on decades of experience and co-operation with customers. Apexs quality is based on state of the art production facilities equipped with the most modern and advanced machines and equipmed coupled with over 50 years of accumulated know-how and research. We leave nothing to chance!
Specification
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Material
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Carbon Steel, Stainless Steel
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Application
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Meat And Poultry Cutting
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Color
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Metallic
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Variety
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Single Razor-Sharp Edges
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Packaging Type
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Plywood Case
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Features
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Super Finished
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Engineered for Industrial EfficiencyThese meat slicer knives are crafted from premium stainless steel and designed specifically for assorted food processors in industrial settings. Their superior hardness and corrosion resistance guarantee longer working life and reduced downtime due to replacements or sharpening. As a reputable supplier from India, we focus on providing reliable tools for demanding industrial environments.
Precision and Durability You Can TrustWith silver-finished stainless steel construction, our meat slicer knives maintain their sharpness and hygienic appearance even in the toughest conditions. The materials food-safe properties minimize contamination risk, making them a top choice for food processing units aiming to meet strict safety and quality standards.
FAQs of Meat slicer Knives:
Q: How should stainless steel meat slicer knives be maintained for industrial use?
A: Regular cleaning and professionally scheduled sharpening are essential to maintain peak performance and hygiene in industrial environments. Always follow the manufacturers guidelines for maintenance to extend the lifespan and ensure food safety.
Q: What is the primary benefit of using stainless steel slicer knives in industrial food processing?
A: Stainless steel offers high corrosion resistance, durability, and ease of cleaning, making it ideal for continuous operation in industrial settings where hygiene and reliability are crucial.
Q: When should I consider replacing a meat slicer knife in my food processor?
A: Knives should be replaced if you notice decreased cutting efficiency, visible chips, or frequent sharpening fails to restore sharpness. Regular inspections help ensure optimal slicing and product safety.
Q: Where can these meat slicer knives be used besides meat processing?
A: While primarily designed for meat processing, these knives are suitable for slicing various food products in industrial kitchens, large-scale catering, and food manufacturing plants.
Q: What is the general process of installing these slicer knives in food processors?
A: Installation involves carefully removing the worn blade, cleaning the mounting area, and securely fitting the new stainless steel knife following the food processor manufacturers instructions to ensure safe, efficient operation.
Q: How does the standard warranty support users of these slicer knives?
A: Our standard warranty covers manufacturing defects, offering peace of mind and support in case of unexpected issues, ensuring minimal disruption to your operations.